Blueberry Buckle

What should you make with all those blueberries you've picked or bought at the store now that the season is here? Well, I have just the recipe for you: Blueberry Buckle.

I made this tasty treat for the first time this weekend and it is delicious. The dessert (or breakfast even) is like a blueberry muffin with crumb topping made in a 9-inch pan instead of a muffin tin. Try it, you won't be disappointed.

Ingredients

1/4 c. butter, softened
3/4 c. sugar

1 egg

2 c. all-purpose flour

2 tsp baking powder

1/4 tsp salt

1/2 c. milk

2 c. fresh blueberries

Topping:

2/3 c. sugar

1/2 c. all-purpose flour

1/2 tsp ground cinnamon

1/3 c. butter

Directions

In a small mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into 9-inch square pan.

For topping, combine sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.