Valentine Fudge

I've never made fudge before but tried this recipe from the Mom of my friend, Tiffany, and it turnd out great once I realized doubling it was not a good idea! Happy Valentine's Day to everyone.

1/2 cup butter

2 cups brown sugar

1 cup granulated sugar

1 cup evaporated milk

1 small jar marshmallow fluff

12 oz. semisweet chocolate chips

1 cup walnuts

1 tsp. vanilla extract

Melt butter in a saucepan over medium heat. Once melted, add sugars and evaporated milk stirring until smooth. Bring mixture to a boil over medium heat, stirring often. Boil for 10 minutes, stirring often. Remove from heat and add chocolate chips and marshmallow, stirring until smooth. Add vanilla extract and nuts.

Pour into a greased 8x8 or 9x9 inch pan and let cool. Refrigerate, if desired to help set.